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- Genetically modified organisms (GMOs) are generally considered safe for human consumption12. Multiple studies have shown that GMOs pose no health risks to consumers and are as healthy as conventional crops2. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review that GMO crops don't pose a health risk to humans1. However, because genetically engineering foods is relatively new, the long-term effects on safety are not yet clear3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.www.popsci.com/technology/are-gmos-safe/Fortunately, multiple studies have shown that GMOs pose no health risks to the consumer, and are in fact as healthy as conventional crops (Report: GMO Foods). GMOs are also approved by the FDA, having passed the rigorous testing required to be sold to consumers.mbc.studentlife.umich.edu/2021/12/10/the-safety-b…Genetically engineering foods is a relatively new practice, which means the long-term effects on safety are not yet clear. Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing.www.medicalnewstoday.com/articles/324576
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